white chocolate cheesecake cake

Author of this recipe: Daron Yapp

white chocolate cheesecake

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Ingredients

• white chocolate, butter, sugar, eggs, vanilla, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a white chocolate cheesecake cake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) granulated white sugar 2 tablespoons (28 g) confectioners' sugar 1 tablespoon vanilla extract 1 teaspoon salt 2 teaspoons butter (or margarine) Instructions Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 8-inch round cake pans and set aside. Sift the flour, cocoa, baking powder and salt into the butter mixture and stir until the mixture is evenly coated. Add the milk and beat the batter until it's smooth. Pour the cake batter into prepared pan and bake for 35 to 40 minutes, or until toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before removing from the pan.

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