white chocolate cream cake

Author of this recipe: Nichole Difillippo

white chocolate cream cake

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Ingredients

• white chocolate, butter, sugar, vanilla, eggs, flour, baking powder, salt

Steps

1. To prepare a white chocolate cream cake recipe, first you'll need to prepare the cake batter. First, mix together the flour, baking powder, sugar, and salt. Then, add the wet ingredients to the dry ingredients and mix until the ingredients are well combined. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes at 350 degrees F.

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