white chocolate macadamia brownies baked goods

Author of this recipe: Glenna Barranger

white chocolate macadamia brownies baked goods recipe

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Ingredients

• white chocolate, macadamia nuts

Steps

1. To prepare a white chocolate macadamia brownies baked goods recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: White chocolate chips (optional) 12 tsp. vanilla extract 1 cup (240 ml) granulated white sugar 1 tablespoon (25 g) salt 1 teaspoon (0.5 oz) baking powder 2 tablespoons (60 lb) butter (or margarine) 2 cups (450 grams) confectioner's sugar 2 teaspoons cocoa powder Instructions: Preheat the oven to 375 ?F (190?C) and grease and flour two 9-inch (23 cm) round cake pans with non-stick cooking spray. In another large mixing bowl, combine the butter, sugar, and vanilla. Add the dry ingredients to the wet ingredients and stir to combine. Pour the batter into the prepared pan and bake for 35 to 40 minutes or until the edges are set and the center is set. Allow to cool in the pan for 10 minutes before cutting into squares. Serve with your favorite ice cream.

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