white chocolate raspberry cake

Author of this recipe: Marshall Mcilhinney

white chocolate raspberry cake

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Ingredients

• white chocolate, raspberry, flour, baking powder, sugar

Steps

1. To prepare a white chocolate raspberry cake recipe, first you need to prepare the cake batter. First, you will need the following ingredients: 1 1/2 cups butter, 1 cup sugar, and 1 teaspoon vanilla extract. Mix the butter and sugar together until the mixture is light and fluffy. Add the vanilla and mix until combined. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes or until toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before removing from the pan.

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