white chocolate thumbprint cookies

Author of this recipe: Harriet Bunche

white chocolate thumbprint cookies

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Ingredients

• white chocolate, flour, baking powder, sugar, butter, vanilla

Steps

1. To prepare a white chocolate thumbprint cookies recipe, first you need to prepare the ingredients for the cookies. First, you'll need the butter, sugar, eggs, vanilla, and salt. Then, add the flour, baking powder, salt, cinnamon, nutmeg and vanilla extract to the dry ingredients and mix them together until they're just combined. Next, pour the wet ingredients into the egg mixture and stir it until it's completely incorporated. Finally, fold in the chocolate chips until everything is evenly coated. Using your hands, roll the dough into 1 inch balls and place them on ungreased baking sheet. Bake for 12 to 15 minutes, or until the edges are golden brown. Remove from the oven and allow to cool for 5 minutes.

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