whole wheat cakes breakfasts

Author of this recipe: Ahmed Wynia

whole wheat cakes breakfasts recipe

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Ingredients

• Whole wheat flour, baking powder, sugar, salt, cinnamon, nutmeg

Steps

1. To prepare a whole wheat cakes breakfasts recipe, preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans and set aside. In medium bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until browned. Let the cakes cool in the pan for 10 to 15 minutes before removing to wire racks to cool completely.

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