whole wheat pancakes breakfasts

Author of this recipe: Han Dodgen

whole wheat pancakes breakfasts recipe

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Ingredients

• Whole wheat flour, baking powder, sugar, salt, cinnamon, nutmeg

Steps

1. To prepare a whole wheat pancakes breakfasts recipe, first preheat the oven to 375 degrees F (190 degrees C). Mix the flour, baking powder, sugar, cinnamon and salt in the mixing bowl. Add the wet ingredients to the dry ingredients and stir until combined. Pour the batter into the griddle and cook until golden brown, about 5 minutes. Remove from the heat and allow to cool.

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