whole wheat pasta pasta

Author of this recipe: Alfonso Potters

Whole wheat pasta is a great alternative to white pasta.

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Ingredients

• Whole Wheat Pasta, Salt, Parmesan Cheese, Olive Oil

Steps

1. To prepare a whole wheat pasta recipe, first you need to prepare the pasta. First, you'll need the following ingredients: 1 cup (240 ml) water 1 tablespoon (25 g) kosher salt 1 tsp. ground black pepper 2 tablespoons (60 milliliters) olive oil 1 teaspoon (2.5 grams) dried oregano (optional) 14 teaspoon (1.25 grams), salt and pepper to taste. Toss the ingredients together until they're evenly coated. Cook the mixture on medium-high heat until it's al dente, about 5 minutes. Remove the pan from the heat and stir in the oil and salt. Add the cooked pasta to the sauce and mix it all together. Serve immediately.

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