whole wheat pumpkin bread

Author of this recipe: Celena Sasseville

A recipe for whole wheat pumpkin bread.

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Ingredients

• Whole wheat flour, baking soda, salt, pumpkin pie spice, cinnamon, nutmeg

Steps

1. To prepare a whole wheat pumpkin bread recipe, first preheat the oven to 350 degrees F (180 degrees C). Then, combine the flour, baking powder, sugar, salt, and baking soda. Add the wet ingredients to the dry ingredients and stir to combine. Pour the mixture into the greased loaf pan and bake for 35 to 40 minutes, or until the top is browned. Allow the bread to cool before removing it from the pan.

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