whole30 beef and vegetable soup

Author of this recipe: Natalie Dewispelaere

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Whole30 Beef and Vegetable Soup

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Ingredients

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Steps

  1. To prepare a whole30 beef and vegetable soup recipe, combine the following ingredients: 1 cup beef broth, 2 cups water, 1 teaspoon kosher salt, and 1 tablespoon thyme. Bring to boil, then reduce the heat to low and simmer until the beef is tender, about 1 hour. Remove from heat and stir in the remaining ingredients.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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