wild rice stuffed acorn squash

Author of this recipe: Ewa Lagatella

wild rice stuffed acorn squash

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Ingredients

• wild rice, butter, acorn squash

Steps

1. To prepare the wild rice stuffed acorn squash recipe, you will first need to prepare your ingredients. You will need the following ingredients: 1 pound (450 g) roasted wild mushrooms 1 cup (240 ml) dried cranberries 2 tablespoons (60 milliliters) butter 1 tablespoon (25 grams) brown sugar 1 teaspoon (0.5 tsp) ground cumin Instructions: Preheat the oven to 375 ?F (191 oC) and grease an 8 x 8-inch (230 cm) baking dish. Cut the squash in half lengthwise and scoop out the seeds. Place the cut side down on the prepared dish and sprinkle with the salt and pepper. Bake in the preheated oven for 20 to 25 minutes, or until the flesh is tender. Serve warm with your favorite dipping sauce.

Relevante Seiten

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• wild rice stuffed acorn squash