wilted spinach salad

Author of this recipe: Amado Hagebusch

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wilted spinach salad

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Ingredients

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Steps

  1. In a large bowl, toss the spinach with the olive oil, lemon juice, and salt and pepper to taste. Cover the bowl and refrigerate for at least 1 hour before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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