wine braised beef brisket

Author of this recipe: Sam Chessman

a wine braised beef brisket recipe

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Ingredients

• beef brisket, wine, salt, pepper

Steps

1. Place the beef brisket in a large, heavy-bottomed roasting pan. Pour the wine over the meat. Cover the pan and reduce the heat to medium-low. Simmer for 1 to 2 hours.

Relevante Seiten

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• wine braised beef brisket