To prepare a wine cheese bread baked goods recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 cup white wine 2 tablespoons kosher salt 1 tablespoon melted butter 1 pound rolled oats 1 teaspoon granulated sugar 1/2 cup buttermilk 1/2 teaspoon vanilla 2 teaspoons salt 2 tbsp. ground black pepper 1/4 cup shredded Parmesan cheese 2 cups sourdough bread flour 1 1/2 cups warm water Instructions: Preheat the oven to 350 degrees F. Grease and flour 2 large loaf pans and set aside. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy. Add the flour mixture and mix until the mixture resembles coarse breadcrumbs. Gradually add the milk, mixing until just combined. Pour the dry ingredients into the wet ingredients and beat on medium speed until smooth. Slowly stir in the cheese and milk mixture, scraping down the sides of the mixing bowl as you go. Scoop the dough out onto the greased pan and flatten it with your hands until it's about 1/4 inch thick. Bake the bread for 35 to 40 minutes or until golden brown. Allow to cool before removing from the pan. Serve warm or at room temperature.