wine glaze

Author of this recipe: Jayme Wiggett

a wine glaze recipe

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Ingredients

• white wine, sugar, cinnamon, nutmeg, salt, vanilla

Steps

1. To prepare a wine glaze recipe, first you need to prepare the wine. First, you'll need the following ingredients: 1 cup (240 ml) red wine 2 tablespoons sugar 1 teaspoon vanilla 2 teaspoons butter 1 tablespoon of vegetable shortening or margarine 2 tbsp. olive oil Instructions: Heat the oil over medium-high heat until shimmering. Then add the garlic and cook until fragrant, about 1 minute. Add the white wine and stir to combine. Cook, whisking constantly, until the mixture thickens, 2 to 3 minutes. Remove the saucepan from the heat and add in the sugar and vanilla. Whisk the ingredients together until they're evenly combined. Pour the glaze over the steaks and serve immediately.

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