winter squash and apple soup soups

Author of this recipe: Hester Rear

a winter squash and apple soup soups recipe

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Ingredients

• Winter Squash, Apples, Water

Steps

1. To prepare a winter squash and apple soup soups recipe, you'll first need to prepare your ingredients. Peel and slice your squash. Cut your apple into quarters. Wash your apples and cut them in half. Add the apples to the soup. Cover the pot and cook on medium-high heat until the squash is tender, about 30 minutes. Remove the pan from the heat and add the water. Bring the mixture to boil, then simmer for 10 to 15 minutes, or until it's reduced by half and thickened. Season with salt and pepper to taste.

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