yakitori chicken

Author of this recipe: Gwyn Cifelli

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a recipe for yakitori chicken

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Ingredients

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Steps

  1. To prepare a yakitori chicken recipe, first you need to prepare the chicken. First, you'll need the following ingredients: 1 pound (240 g) chicken, 2 tbsp (60 ml) kosher salt, 12 cup (120 mm) sesame oil, and 2 tablespoons (25 L) soy sauce. You can use any kind of chicken you like, but I prefer to use chicken that has been marinated in some sort of seasoning, such as teriyaki sauce or sriracha. If you don't want to marinate your chicken before marinating it, then you can skip this step.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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