yellow pepper soup

Author of this recipe: Akilah Budde

a recipe for yellow pepper soup

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Ingredients

• yellow peppers, water, sugar, salt, paprika

Steps

1. To prepare a yellow pepper soup recipe, you'll first need to cut the yellow bell pepper in half lengthwise. Then, cut each half into quarters. Place the quartered pepper halves into the soup pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer until the peppers are soft, about 30 minutes. Remove the pot from heat and add the tomato paste. Allow the mixture to simmer for 5 to 10 minutes, or until it thickens slightly.

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