yellow shrimp rice

Author of this recipe: Foster Lepley

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yellow shrimp rice

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Ingredients

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Steps

  1. To prepare a yellow shrimp rice recipe, you'll first need to prepare the shrimp. Peel and cut the white shrimp into 1/4-inch-thick slices. Heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced shrimp to the oil and cook, stirring frequently, until browned on all sides, 3 to 4 minutes. Stir in 2 cups of white rice. Cook until the rice is al dente, 2 to 3 minutes more. Remove from heat and stir in 1 cup of chopped parsley. Serve with sour cream and lemon wedges.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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