zucchini alfredo

Author of this recipe: Dalton Kerzer

a zucchini alfredo recipe

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Ingredients

• Zucchini, Parmesan cheese, Salt

Steps

1. To prepare a zucchini alfredo recipe, you will need: Zucchini: Cut the zucchini in half lengthwise. Peel the skin and cut the flesh into small cubes. Add the cubed flesh to the melted butter and mix well. Cook on medium-low heat until the cheese melts and the sauce thickens, about 5 minutes. Season with salt and pepper to taste.

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