zucchini and tomato casserole

Author of this recipe: Trista Afzal

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zucchini and tomato casserole

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Ingredients

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Steps

  1. To prepare a zucchini and tomato casserole recipe, you'll need: Zucchini: Cut the zucchini in half lengthwise. Toss with olive oil, salt and pepper. Bake in the oven at 350? for 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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