zucchini bread oatmeal

Author of this recipe: Oliver Ballon

zucchini bread oatmeal

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Ingredients

• Zucchini, Oatmeal, Baking Soda

Steps

1. To prepare a zucchini bread oatmeal recipe, you'll need: Zucchini: Peel and cut the zucchini in half lengthwise. Cut each half into 1/4-inch slices. Oatmeal: Place 1 cup of rolled oats in the bowl of an electric mixer and mix on medium-high speed until the mixture is fluffy. Add 2 tablespoons of sugar and 1 tablespoon of vanilla extract. Mix until combined. Pour the batter into the prepared muffin tin and bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Let the muffins cool for 5 minutes before slicing and serving.

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