zucchini cookies

Author of this recipe: Terina Luitjens

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Zucchini cookies are a great way to use up your zucchini.

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Ingredients

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Steps

  1. To prepare a zucchini cookie recipe, you will need: Zucchini, sugar, flour, baking powder, salt, and baking soda. Preheat the oven to 375?F (190?C) and grease two 8-inch-square baking pans with non-stick cooking spray. Cut the zucchini in half lengthwise and scoop out the seeds. Place the flesh-side down on the prepared baking sheets. Bake the cookies for 12 to 15 minutes or until the edges are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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