zucchini crisp

Author of this recipe: Odell Lown

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a recipe for zucchini crisp

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Ingredients

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Steps

  1. To prepare a zucchini crisp, you'll need: Zucchini: Cut the zucchini in half lengthwise and scoop out the seeds. Chop the flesh into small cubes. Toss the cubed flesh with olive oil, salt, and pepper. Bake in the oven at 375? for 20 minutes. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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