zucchini enchiladas

Author of this recipe: Adan Pella

zucchini enchiladas

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Ingredients

• Zucchini, red onion, green chilies, sour cream

Steps

1. To prepare a zucchini enchilada recipe, you will need: Zucchini: Cut the zucchini in half and scoop out the seeds. Toss with the remaining ingredients. Bake at 400 degrees F for 20 minutes. Serve with sour cream and guacamole.

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