zucchini muffins baked goods

Author of this recipe: Everette Cockreham

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zucchini muffins baked goods recipe

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Ingredients

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Steps

  1. To prepare a zucchini muffins baked goods recipe, you'll need: Zucchini. You can use any type of zucchini you like, but I like to use zucchini that's been peeled and halved. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Line muffin tins with paper liners. Fill muffin cups 2/3 full with zucchini. Bake for 18 to 20 minutes, or until the tops are golden brown. Remove from oven and allow to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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