zucchini pickles

Author of this recipe: Stacia Boughn

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Zucchini pickles are a great way to use up your zucchini.

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Ingredients

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Steps

  1. To prepare a zucchini pickle recipe, you'll need: Zucchini. You can use any type of zucchini you like, as long as it hasn't been peeled. Slice the zucchini in half lengthwise and remove the seeds. Cut off the ends. Place the slices in jars with airtight lids and store in the refrigerator for up to 3 months.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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