zucchini squash and corn casserole

Author of this recipe: Krystal Sneath

Advertisement

A recipe for a zucchini squash and corn casserole.

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a zucchini squash and corn casserole recipe, you'll need: Zucchini squash: Preheat the oven to 375 degrees F. Cut the squash in half lengthwise and scoop out the seeds. Place the flesh-side down on the prepared baking sheet. Bake for 20 to 25 minutes or until squash is tender. Remove from oven and stir in the corn.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten