zucchini walnut bread

Author of this recipe: Natalia Schy

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a zucchini walnut bread recipe

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Ingredients

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Steps

  1. In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Add the zucchini and walnuts and mix until the ingredients are evenly coated. Pour the batter into the prepared loaf pan and bake in the oven for 35 to 40 minutes. Allow the loaf to cool before removing it from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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