zuppa toscana

Author of this recipe: Delmar Munchmeyer

Zuppa toscana is a traditional Italian soup made with milk and tomato.

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Ingredients

• Zuppa Toscana, Water, Salt, Olive Oil

Steps

1. In a large saucepan, heat the olive oil over medium-high heat. Add the garlic and saute until fragrant, about 1 minute. Stir in the tomato paste and cook, scraping up any browned bits from the bottom of the pan, until the sauce begins to thicken, 2 to 3 minutes. Season with salt and pepper to taste.

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