apple and tomato chutney

Author of this recipe: Ethan Lapore

apple and tomato chutney

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Ingredients

• Apples, Tomatoes

Steps

1. To prepare a apple and tomato chutney recipe, first you need to gather your ingredients. First, you'll need the following ingredients: Apples: Peel and cut the apples into quarters. Cut the tomatoes in half and add them to the bowl. Add the remaining ingredients and mix them together until everything is well combined. If you don't have tomato puree, then you can use jarred tomato paste. Cook the mixture over medium heat until it starts to thicken, about 5 minutes.

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