### Asparagus Parmesan Recipe: A Delicious and Crispy Delight
Asparagus is a versatile vegetable that can be enjoyed in many different dishes. When paired with parmesan cheese, it takes on an extra layer of flavor. This asparagus parmesan recipe is not only simple to make but also packed with nutrients and flavor. Follow these detailed steps to create a delicious dish that's perfect for any occasion.
1. **Wash and Trim**: Rinse the asparagus spears thoroughly under cold water. Snap off the woody ends by holding them at either end and bending until they break naturally.
2. **Preheat Oven**: Set your oven to 400°F (205°C).
#### Making the Batter
1. **Mix Dry Ingredients**: In a large mixing bowl, combine the grated Parmesan cheese with all-purpose flour. Mix well to ensure there are no lumps of flour.
2. **Whisk Eggs**: Crack the eggs into another small bowl and whisk them until fully beaten.
#### Preparing the Asparagus for Breading
1. **Coat in Batter**: Dip each asparagus spear into the egg mixture, ensuring it's evenly coated but not overly saturated.
2. **Dredge in Cheese Mixture**: After dipping the spears in eggs, coat them thoroughly with the Parmesan flour mixture. Use your hands or a spatula to ensure they are well covered.
#### Baking
1. **Line Baking Sheet**: Lay down parchment paper on a baking sheet and lightly spray it with non-stick cooking spray.
2. **Arrange Asparagus**: Place the coated asparagus spears in a single layer on the prepared baking sheet, making sure not to overcrowd them for even browning.
3. **Drizzle Oil**: Lightly drizzle olive oil over the asparagus for added flavor and to help with the browning process.
#### Cooking
1. **Bake**: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until golden brown and crisp.
2. **Check Doneness**: Use a spatula to gently flip the asparagus halfway through cooking to ensure even browning on both sides.
#### Serving
1. **Season with Salt and Pepper**: Once done, remove from the oven and season with salt and pepper according to your taste preference.
2. **Serve Hot**: Serve immediately while still hot for the best texture and flavor. Enjoy this crispy, cheesy asparagus parmesan alongside a salad or as part of a main dish.
### Tips and Variations
- For added crunch, you can sprinkle some panko bread crumbs over the coated asparagus before baking.
- Experiment with different cheeses like Pecorino Romano for unique flavors.
- Use this recipe to make mini fritters by shaping the batter into small balls or patties before frying in a pan.
By following these detailed steps and tips, you can create an impressive dish that’s both satisfying and visually appealing. Perfect asparagus parmesan is sure to become a favorite at your dinner table!