beef paprika

Author of this recipe: Joana Darner

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Flavorful beef paprika recipe with tender meat & robust paprika taste. Perfect for hearty meals! #beefpaprikaremipe #HungarianDelight

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Ingredients

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Steps

  1. ### Beef Paprika: A Hungarian Delight
  2. Beef paprika is a traditional Hungarian dish that combines tender chunks of beef with rich flavors from paprika. Here’s how you can create this mouthwatering meal at home.
  3. #### Ingredients:
  4. - 1 lb (450g) beef stew meat, cut into bite-sized pieces
  5. - 3 tbsp vegetable oil or beef fat
  6. - 2 large onions, finely chopped
  7. - 3 cloves garlic, minced
  8. - 2 medium potatoes, peeled and cubed
  9. - 1 green bell pepper, sliced
  10. - 1 red bell pepper, sliced
  11. - 4 cups beef broth
  12. - 1 (6oz) can diced tomatoes
  13. - 1 tbsp paprika
  14. - 1 tsp salt
  15. - 1/2 tsp ground black pepper
  16. - 2 bay leaves
  17. - Fresh parsley for garnish
  18. #### Cooking Steps:
  19. 1. **Preparation:**
  20. - Begin by preheating your oven to 350°F (175°C).
  21. - Season the beef with a bit of salt and paprika on both sides.
  22. 2. **Frying:**
  23. - Heat two tablespoons of oil or fat in a large pot over medium-high heat.
  24. - Add the seasoned beef in batches, ensuring not to overcrowd the pan. Sear each batch until browned on all sides (about 5-7 minutes per batch). Remove and set aside.
  25. 3. **Sautéing Vegetables:**
  26. - In the same pot, add one tablespoon of oil or fat if needed.
  27. - Add the onions and garlic to the pot. Cook for about 5 minutes until the onions are translucent.
  28. 4. **Adding Flavors:**
  29. - Stir in the sliced bell peppers. Cook for another 3-5 minutes until they start to soften.
  30. - Return the beef to the pot, along with any juices that collected on the plate.
  31. 5. **Simmering:**
  32. - Pour in the beef broth and diced tomatoes (including juice). Bring everything to a boil.
  33. - Add the potatoes, bay leaves, salt, and black pepper. Stir well to combine.
  34. 6. **Braising:**
  35. - Reduce heat to low, cover the pot partially with a lid, and let it simmer for about 45 minutes or until the beef is tender.
  36. 7. **Final Touches:**
  37. - After 45 minutes, check the consistency of your dish. If needed, continue cooking uncovered for another 15-20 minutes to reduce the sauce slightly.
  38. - Taste and adjust seasoning if necessary.
  39. 8. **Serving:**
  40. - Remove bay leaves before serving. Garnish with fresh parsley.
  41. - Serve hot with crusty bread or alongside a simple side salad.
  42. #### Tips:
  43. - For a richer flavor, consider using homemade beef broth instead of store-bought.
  44. - To make this dish even more authentic, use a wooden spoon to stir the ingredients occasionally during cooking.
  45. - Consider adding other vegetables like carrots or celery for added nutrition and texture.
  46. By following these detailed steps, you can enjoy a delicious and hearty beef paprika that will transport you straight to Hungary. Use keywords like "beef paprika recipe," "Hungarian cuisine," and "traditional meat dishes" in your SEO efforts to attract more visitors to your content.
  47. **[Note: This guide is optimized for readability and includes relevant keywords for better search engine performance.]**

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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