### How to Make Delicious Beef Pepper Steak: A Step-by-Step Guide
#### Introduction
Beef Pepper Steak is a mouth-watering dish that combines tender beef strips with a spicy kick from black pepper, making it a perfect choice for those who enjoy bold flavors. This recipe will guide you through the steps of creating this delectable meal right in your kitchen.
#### Ingredients Needed
- 200g beef sirloin or flank steak
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1 teaspoon ground black pepper, finely ground
- 3 cloves garlic, minced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon cornstarch
- 1 tablespoon water
- Chopped green onions for garnish
#### Preparation Steps
1. **Selecting the Right Cut**
Choose a high-quality cut of beef, such as sirloin or flank steak, which will ensure that your beef pepper steak is both tender and flavorful.
2. **Marinating the Beef (Optional)**
While not essential, marinating the beef for at least 30 minutes in soy sauce and cornstarch can help enhance its flavor and texture. Mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry, then brush it over the meat and let it sit.
3. **Preheat the Pan**
Heat 1 tablespoon of vegetable oil in a large non-stick pan or wok over medium-high heat until hot.
4. **Sear the Beef**
Season both sides of the beef with salt and pepper. Once the oil is shimmering, place the beef in the pan. Cook for about 2-3 minutes on each side until nicely seared. Remove from the pan and set aside to rest.
Pour in soy sauce (or tamari), ground black pepper, and any remaining marinade from the beef. Stir well and let it simmer for a minute or two to allow flavors to meld together.
7. **Thicken the Sauce**
In a small bowl, mix 1 tablespoon of water with cornstarch until smooth. Slowly pour this slurry into the pan while stirring continuously to thicken the sauce.
8. **Return the Beef**
Return the beef to the pan and toss everything together so that the meat is well-coated in the spicy soy sauce. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
9. **Garnish and Serve**
Garnish with chopped green onions before serving. Enjoy your delicious Beef Pepper Steak!
#### Conclusion
By following these detailed steps, you'll be able to prepare a hearty and flavorful Beef Pepper Steak that's perfect for any meal. This dish is not only delicious but also packed with the satisfying taste of pepper and soy sauce. Don't forget to share this recipe on social media using #BeefPepperSteak so others can enjoy it too!