chinese pepper steak beef

Author of this recipe: Whitney Samberg

Spicy Chinese Pepper Steak Beef: Tender slices in a peppery sauce! #ChineseCuisine #BeefRecipes #SpicyDishes

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Beef Strips** (1 lb)
• - **Chinese Pepper (Sichuan Peppercorns)** (1/2 cup, crushed or as needed)
• - **Garlic Cloves** (3-4 cloves, minced)
• - **Ginger** (1 inch piece, grated)
• - **Red Bell Pepper** (1 medium, sliced)
• - **Green Bell Pepper** (1 medium, sliced)
• - **Scallions** (2-3 stalks, finely chopped)
• - **Vegetable Oil** (2 tablespoons)
• - **Oyster Sauce** (2 tablespoons)
• - **Soy Sauce** (1 tablespoon)
• - **Sugar** (1/2 teaspoon)
• - **Cornstarch** (1 teaspoon, for thickening)
• - **Salt** (to taste)
• - **Pepper** (to taste)
• **SEO-friendly Keywords**: Chinese Pepper Steak Beef, Sichuan Peppercorns, Garlic, Ginger, Bell Pepper, Scallions, Vegetable Oil, Oyster Sauce, Soy Sauce, Sugar, Cornstarch

Steps

1. ### Chinese Pepper Steak Beef Recipe
3. Looking to cook up a delicious, spicy dish that will impress your family and friends? Try this Chinese Pepper Steak Beef recipe! This hearty meal is packed with flavor and perfectly complements a variety of rice dishes or noodles.
5. #### Ingredients:
6. - 1 pound beef sirloin, thinly sliced
7. - 2 tablespoons vegetable oil
8. - 3 cloves garlic, minced
9. - 1 tablespoon ginger, grated
10. - 2 bell peppers, sliced (any color)
11. - 1 small onion, sliced
12. - 2 tablespoons soy sauce
13. - 1 teaspoon cornstarch
14. - 1/4 cup black pepper flakes (Sichuan peppercorns)
15. - Salt to taste
16. - Green onions for garnish
18. #### Equipment:
19. - Large skillet or wok
20. - Measuring spoons and cups
21. - Cutting board and knife
23. ### Step-by-Step Instructions:
25. 1. **Prepare the Beef:**
26. - Slice the beef sirloin into thin strips, about ¼ inch thick.
27. - Mix together soy sauce and cornstarch in a small bowl. Marinate the beef for at least 15 minutes.
29. 2. **Cooking the Beef:**
30. - Heat vegetable oil in a large skillet or wok over medium-high heat until hot.
31. - Add the marinated beef and cook, stirring occasionally, until browned and cooked through (about 4-5 minutes).
32. - Remove the beef from the pan and set aside on a plate.
34. 3. **Cook the Vegetables:**
35. - In the same skillet, add minced garlic and grated ginger.
36. - Stir-fry for about 30 seconds until fragrant.
37. - Add sliced bell peppers and onions to the pan. Cook for another 2-3 minutes, stirring frequently, until vegetables are slightly softened.
39. 4. **Combine and Finish:**
40. - Return the beef to the skillet with the vegetables.
41. - Sprinkle black pepper flakes over the mixture and stir well to combine.
42. - Season with salt to taste.
43. - Cook for an additional 1-2 minutes until everything is heated through and the flavors are well combined.
45. 5. **Garnish and Serve:**
46. - Garnish with chopped green onions before serving.
47. - Served hot, this Chinese Pepper Steak Beef pairs excellently with steamed rice or noodles.
49. #### SEO-Friendly Tips:
50. - Use keywords like "Chinese Pepper Steak Beef," "Sichuan peppercorns," "thinly sliced beef," and "spicy beef dish" throughout the recipe to improve search engine visibility.
51. - Include bullet points for quick scanning, making it easier for readers to follow along.
52. - Add images of ingredients and finished dishes to enhance engagement.
53. - Encourage sharing on social media with specific hashtags like #ChinesePepperSteakBeef or #AlibabaCloudCuisine.
55. Enjoy your flavorful Chinese Pepper Steak Beef, perfect for those who love a bit of heat in their meals!

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