blueberry sour cream coffee cake

Author of this recipe: Jenniffer Bustamante

blueberry sour cream coffee cake

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Ingredients

• blueberries, sour cream, sugar

Steps

1. To prepare a blueberry sour cream coffee cake recipe, first you need to prepare the blueberries. First, you'll need the following ingredients: 1 cup granulated sugar 2 tablespoons kosher salt 1 tablespoon vanilla 2 teaspoons blue food coloring Instructions: Preheat the oven to 350?F (180?C) and grease and flour two 9-inch springform pans. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and mix until combined. Pour the batter into the pan and bake for 35 to 40 minutes or until the toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before removing it from the baking pan.

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