sour cream blueberry coffee cake

Author of this recipe: Garnett Chastain

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sour cream blueberry coffee cake

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Ingredients

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Steps

  1. To prepare a sour cream blueberry coffee cake recipe, first you need to prepare the blueberries. First, you'll need the following ingredients: 1 cup granulated sugar 2 tablespoons kosher salt 1 tablespoon vanilla 2 teaspoons blue food coloring Instructions: Preheat the oven to 350 degrees F. Grease and flour 2 8-inch round cake pans. Pour the batter into the greased pan. Bake the cake for 35 to 40 minutes or until the toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes before removing them to wire racks to cool completely.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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