breakfast burrito mexican

Author of this recipe: Hermelinda Catholic

Advertisement

Fluffy tortilla filled with scrambled eggs, black beans, cheese, and avocado. Perfect Mexican breakfast burrito! #breakfastburrito #Mexican #recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### How to Make a Delicious Breakfast Burrito Mexican Style: A Step-by-Step Guide
  2. #### Ingredients:
  3. - 4 large tortillas (preferably corn or flour)
  4. - 1 cup cooked black beans
  5. - 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  6. - 2 large eggs
  7. - 1 medium avocado, sliced
  8. - 1/2 cup diced tomatoes
  9. - 1/4 cup chopped fresh cilantro
  10. - Salt and pepper to taste
  11. - Optional: Salsa, sour cream, or hot sauce
  12. #### Preparation Steps:
  13. ##### Step 1: Cook the Beans
  14. - Rinse 1 cup of black beans under cold water.
  15. - In a small pot, add the rinsed beans with 2 cups of water.
  16. - Bring to a boil, then reduce heat and let simmer for about 30 minutes until tender.
  17. - Drain any excess liquid and set aside.
  18. ##### Step 2: Scramble Eggs
  19. - Crack 2 large eggs into a bowl.
  20. - Season with salt and pepper.
  21. - Heat a small non-stick pan over medium heat. Add a little oil or butter to coat the bottom.
  22. - Pour in the beaten eggs and cook until scrambled, breaking them up as they cook.
  23. ##### Step 3: Preheat Tortillas
  24. - Place the tortillas on a baking sheet covered with parchment paper.
  25. - Sprinkle each tortilla lightly with water using a spray bottle to prevent burning when cooking.
  26. - Heat the tortillas briefly in the oven at 200°F (95°C) for about 10 minutes or until slightly warm and pliable.
  27. ##### Step 4: Assemble the Burrito
  28. - Lay out one of your heated tortillas on a clean, flat surface.
  29. - Evenly spread 1/4 cup of black beans across the center of the tortilla.
  30. - Add 2 tablespoons of cheese to one end of the bean mixture.
  31. - Place 1/4 of the scrambled eggs in another section.
  32. - Sprinkle with diced tomatoes and a small handful of chopped cilantro.
  33. ##### Step 5: Fold the Burrito
  34. - Start by folding up the bottom edge, covering the filling.
  35. - Then fold in both sides, tucking them neatly into the center.
  36. - Finally, roll the burrito tightly from the wide side to seal it shut.
  37. ##### Step 6: Serve and Enjoy
  38. - Place the assembled breakfast burritos on a serving platter.
  39. - Optionally, top with salsa, sour cream, or hot sauce if desired.
  40. - Slice the burritos in half before serving for easier handling.
  41. #### SEO Tips:
  42. - Include relevant keywords such as "breakfast burrito," "Mexican breakfast," and "burrito recipe."
  43. - Use short, descriptive titles and headings to make your content more engaging.
  44. - Add bullet points for easy scanning of steps.
  45. - Incorporate alt tags in images (if applicable) with descriptions like "heated tortilla for breakfast burrito."
  46. Enjoy this hearty and delicious Mexican-inspired breakfast burrito that’s perfect for any morning!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten