## Delicious Chocolate Mayonnaise Cake: A Rich & Velvety Delight
### Introduction to the Recipe:
Welcome to this decadent chocolate mayonnaise cake recipe! This unique cake combines the richness of mayonnaise with the classic flavors of chocolate, creating a smooth, creamy dessert that's sure to impress at any gathering. Perfect for Valentine’s Day or a special occasion, this cake is both easy and elegant.
### Ingredients:
- 200g dark chocolate (70% cocoa)
- 150ml full-fat mayonnaise
- 1 tsp vanilla extract
- 4 medium eggs, separated
- 80g caster sugar
- 125g self-raising flour
### Equipment Needed:
- Mixing bowl
- Whisk or electric mixer
- Rubber spatula
- 9-inch cake tin (lined with baking paper)
- Oven
### Detailed Steps:
#### Step 1: Prepare the Mayonnaise Mixture
1. **Melt Chocolate**: Break down the chocolate into small pieces and place them in a heatproof bowl set over a saucepan of simmering water. Stir until completely melted.
2. **Whisk Mayonnaise and Vanilla**: In a separate bowl, whisk together the mayonnaise and vanilla extract until well combined.
#### Step 2: Prepare Egg Whites
1. **Separate Eggs**: Carefully separate the egg whites from the yolks into two clean bowls.
2. **Whip Egg Whites**: Using an electric mixer or whisk, whip the egg whites to soft peaks. Gradually add sugar and continue whipping until stiff peaks form.
#### Step 3: Combine Ingredients
1. **Fold in Chocolate**: Pour the melted chocolate over the mayonnaise mixture and stir gently until combined.
2. **Incorporate Egg Yolks**: Fold the egg yolks into the chocolate-mayonnaise mixture using a spatula, ensuring they are fully incorporated.
#### Step 4: Mix Dry Ingredients
1. **Sift Flour**: Sift the self-raising flour over the egg yolk mixture and gently fold until just combined.
2. **Gently Fold in Egg Whites**: Carefully fold the whipped egg whites into the batter using a spatula, being careful not to deflate them.
#### Step 5: Bake
1. **Preheat Oven**: Preheat your oven to 160°C (320°F).
2. **Pour Batter**: Pour the batter into the prepared cake tin and smooth the surface with a spatula.
3. **Bake**: Place the cake tin in the preheated oven and bake for approximately 45-50 minutes, or until a skewer inserted into the center comes out clean.
#### Step 6: Cool and Serve
1. **Cool Cake**: Allow the cake to cool slightly in the tin before transferring it to a wire rack.
2. **Serve**: Once cooled, you can dust with powdered sugar or serve alongside a scoop of vanilla ice cream for an extra touch of indulgence.
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### Conclusion:
This chocolate mayonnaise cake is a unique and luxurious treat that's not only delicious but also impressively simple to make. Perfect for special occasions or just a sweet indulgence, this cake is sure to become a family favorite!