clam chowder from a new england famous rest soups

Author of this recipe: Joaquin Blacker

Creamy New England clambacher, rich in flavor with chunks of fresh clams & potatoes, perfect for chilly days! #NewEnglandClamChowder #SoupRecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - Clams (preferably New England clams)
• - Potatoes, diced
• - Onions, finely chopped
• - Celery, sliced
• - Salted pork or bacon, cubed
• - Olive oil
• - Chicken or clam broth
• - Heavy cream
• - Milk
• - Thyme, fresh or dried
• - Bay leaves
• - Pepper, freshly ground
• - Worcestershire sauce
• - Cornstarch (for thickening)
• - Garlic, minced
• Incorporate these ingredients for a delicious and authentic New England clam chowder recipe that can attract search engines. Include the relevant keywords to enhance SEO effectiveness while maintaining clarity in the list format.

Steps

1. ### How to Make Authentic New England Clam Chowder Like Your Favorite Restaurant
3. Creating your own delicious New England clam chowder can be a delightful experience, especially when you follow these detailed steps inspired by some of the famous restaurants known for their chowder. This recipe is designed to bring that classic, comforting flavor right into your kitchen.
5. #### **Ingredients:**
6. - 2 tablespoons unsalted butter
7. - 1 medium onion, chopped
8. - 3 cloves garlic, minced
9. - 4 cups chicken or clam broth (use low-sodium if possible)
10. - 1 cup half-and-half
11. - 2 pounds clams, scrubbed and debearded
12. - 2 bay leaves
13. - Salt and pepper to taste
14. - 1/2 teaspoon paprika
15. - 1/2 cup all-purpose flour
16. - 3 large potatoes, peeled and cubed
17. - 8 oz. white button mushrooms, sliced
19. #### **Instructions:**
21. 1. **Prepare the Base:**
22. - Start by sautéing the onions in a large pot with butter over medium heat until they become soft and translucent.
23. - Add minced garlic and cook for an additional minute.
25. 2. **Make the Broth:**
26. - Stir in the flour to create a roux, cooking it for about 1-2 minutes to help thicken the chowder.
27. - Gradually pour in the broth while stirring continuously until the mixture starts to simmer and thicken.
29. 3. **Add Flavorful Ingredients:**
30. - Add the half-and-half and bring the mixture back up to a gentle simmer.
31. - Toss in the potatoes, bay leaves, salt, pepper, and paprika. Simmer for 10-15 minutes until the potatoes are tender.
33. 4. **Incorporate Clams and Mushrooms:**
34. - Once the potatoes are soft, add the cleaned clams and sliced mushrooms to the pot.
35. - Cover and let simmer for about 10 more minutes or until the clams have opened and are cooked through.
37. 5. **Serve and Enjoy:**
38. - Taste and adjust seasoning as needed.
39. - Ladle the chowder into bowls, garnish with chopped parsley if desired, and serve hot.
41. #### **Tips for a Perfect Dish:**
42. - Use high-quality ingredients like fresh clams to ensure the best flavor.
43. - Don't rush the roux-making process; it's crucial for achieving the right consistency.
44. - Ensure all vegetables are well-cooked but not overcooked, which can make them mushy.
46. By following these steps and tips, you can create a chowder that rivals your favorite New England restaurant. Perfect for cozy evenings or family gatherings, this recipe is sure to become a household staple. Enjoy the rich, creamy texture and robust flavor of true New England clam chowder!
48. **Keywords:** new england clam chowder recipe, homemade clam chowder, classic clam chowder, authentic chowder recipe, making clam chowder at home

Relevante Seiten

• clam chowder from a new england famous rest soups
• clam chowder from a new england famous restaurant soups
• clam chowder from a new england famous restaurant soups 2