Fresh, flavorful fettuccine with a creamy tomato basil yogurt sauce is the perfect summer dish. Quick to make and packed full of nutritious ingredients, this recipe will have your taste buds dancing with delight. #fettuccine #pasta #tomatoes #basil #yogurt #healthyrecipe
Step 1: Bring a pot of water to a boil and cook fettuccine noodles according to package instructions until al dente. Drain the pasta in a colander and set aside.
Step 2: In a medium-sized saucepan, combine chopped tomatoes, minced garlic, fresh basil leaves, and red pepper flakes. Cook over medium heat for 10 minutes or until the mixture has thickened.
Step 3: Stir in plain Greek yogurt, salt, and black pepper to taste. Simmer for an additional 2-3 minutes to allow flavors to meld together.
Step 4: Serve fettuccine noodles with tomato basil yogurt sauce by placing the cooked pasta in a serving dish and pouring the warm sauce over the top. Garnish with fresh basil leaves, grated Parmesan cheese, or chopped parsley for added flavor.
Step 5: Optional - top with sliced cherry tomatoes or chopped olives for extra texture and taste.
This recipe yields a delicious and healthy fettuccine with tomato basil yogurt sauce pasta that is perfect for dinner or lunch. The combination of fresh tomatoes, basil, and Greek yogurt creates a creamy, tangy sauce with just the right amount of heat from red pepper flakes. This dish is easy to make and can be customized with your favorite toppings. Enjoy!