Here’s a list of ingredients for a **griddled prawns chilli cocktail sauce**, optimized with SEO-friendly formatting and keywords:
- **Fresh prawns** (large, peeled, and deveined)
- **Olive oil** (for griddling prawns)
- **Tomato ketchup** (base for the cocktail sauce)
- **Horseradish sauce** (adds a spicy kick)
- **Lemon juice** (freshly squeezed for tanginess)
- **Worcestershire sauce** (for depth of flavor)
- **Hot sauce** (e.g., Tabasco, for heat)
- **Chilli flakes** (optional, for extra spice)
- **Garlic** (minced, for a savory note)
- **Smoked paprika** (adds a smoky flavor)
- **Sea salt** (to taste)
- **Black pepper** (freshly ground, for seasoning)
- **Fresh parsley** (chopped, for garnish)
- **Lemon wedges** (for serving)
This **griddled prawns chilli cocktail sauce** is perfect for seafood lovers and makes a great appetizer or party dish. Use keywords like **"spicy prawn cocktail sauce,"** **"griddled prawns recipe,"** and **"easy seafood sauce"** to boost SEO visibility.
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Steps
# How to Make Griddled Prawns with Chilli Cocktail Sauce: A Step-by-Step Guide
If you're looking for a **delicious seafood appetizer** or a **show-stopping party dish**, this **griddled prawns with chilli cocktail sauce** recipe is perfect. The combination of **succulent prawns** and a **spicy, tangy sauce** will leave your taste buds craving more. Follow these **easy steps** to create a dish that’s both **flavorful and visually appealing**.
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## Ingredients for Griddled Prawns with Chilli Cocktail Sauce
### For the Griddled Prawns:
- 500g large prawns (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
### For the Chilli Cocktail Sauce:
- 1 cup ketchup
- 2 tbsp horseradish sauce
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce (adjust to taste)
- 1 tsp lemon juice
- 1/2 tsp chilli flakes
- 1/4 tsp smoked paprika
- Salt and pepper to taste
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## Step-by-Step Instructions
### Step 1: Prepare the Prawns
1. **Clean and devein** the prawns, leaving the tails intact for presentation.
2. Pat them dry with a paper towel to ensure they sear properly.
3. In a bowl, toss the prawns with olive oil, smoked paprika, garlic powder, salt, and pepper. Let them marinate for 10-15 minutes.
### Step 2: Make the Chilli Cocktail Sauce
1. In a mixing bowl, combine **ketchup, horseradish sauce, Worcestershire sauce, hot sauce, lemon juice, chilli flakes, smoked paprika, salt, and pepper**.
2. Whisk until smooth and well combined. Taste and adjust the seasoning or spice level as needed.
3. Refrigerate the sauce until ready to serve to allow the flavors to meld.
### Step 3: Griddle the Prawns
1. Heat a griddle pan or skillet over medium-high heat until hot.
2. Place the prawns in a single layer on the griddle, cooking for 2-3 minutes per side until they turn pink and develop a slight char.
3. Avoid overcrowding the pan to ensure even cooking.
### Step 4: Serve and Enjoy
1. Arrange the griddled prawns on a platter or serving plate.
2. Serve the **chilli cocktail sauce** in a small bowl or drizzle it over the prawns for a bold presentation.
3. Garnish with fresh parsley or lemon wedges for an extra touch of freshness.
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## Tips for Perfect Griddled Prawns with Chilli Cocktail Sauce
- Use **fresh, high-quality prawns** for the best flavor and texture.
- Adjust the **spice level** of the cocktail sauce to suit your preference.
- For a smoky twist, add a dash of **liquid smoke** to the cocktail sauce.
- Serve with a side of **crusty bread** or a **fresh salad** for a complete meal.
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This **griddled prawns with chilli cocktail sauce** recipe is a **crowd-pleaser** that’s perfect for any occasion. With its **bold flavors** and **simple preparation**, it’s sure to become a favorite in your kitchen. Try it today and impress your guests with this **restaurant-quality dish**!