lemon panna cotta

Author of this recipe: Jennie Samet

"Indulge in a creamy lemon panna cotta recipe! Easy, no-bake dessert with fresh citrus flavor. Perfect for any occasion. Try it today!"

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Ingredients

• Here’s a list of all the ingredients for **lemon panna cotta**, optimized with SEO-friendly formatting and relevant keywords:
• - **Heavy cream** (or double cream) - 2 cups (480 ml)
• - **Granulated sugar** - 1/3 cup (65 g)
• - **Fresh lemon zest** - from 2 lemons (for a zesty, citrus flavor)
• - **Fresh lemon juice** - 1/4 cup (60 ml) (for a tangy, refreshing taste)
• - **Vanilla extract** - 1 teaspoon (5 ml) (for added depth of flavor)
• - **Gelatin powder** - 1 packet (about 2 1/4 teaspoons or 7 g) (to set the dessert)
• - **Cold water** - 3 tablespoons (45 ml) (to bloom the gelatin)
• - **Whole milk** - 1/2 cup (120 ml) (for a creamy, smooth texture)
• **Optional garnish ingredients**:
• - **Fresh berries** (strawberries, blueberries, or raspberries)
• - **Lemon slices** (for decoration)
• - **Mint leaves** (for a pop of color and freshness)
• - **Whipped cream** (for an extra indulgent touch)
• This **easy lemon panna cotta recipe** is perfect for a light, creamy, and refreshing dessert. The combination of **citrusy lemon flavor** and **silky smooth texture** makes it a crowd-pleaser for any occasion!

Steps

1. # How to Make Lemon Panna Cotta: A Refreshing Dessert Recipe
3. Lemon panna cotta is a creamy, tangy, and refreshing Italian dessert that’s perfect for any occasion. This easy-to-follow recipe will guide you through the steps to create a silky-smooth panna cotta with a zesty lemon twist. Let’s get started!
5. ---
7. ## **Ingredients for Lemon Panna Cotta**
8. - 2 cups heavy cream
9. - 1/2 cup whole milk
10. - 1/2 cup granulated sugar
11. - Zest of 2 lemons
12. - 1/4 cup fresh lemon juice
13. - 1 1/2 teaspoons unflavored gelatin
14. - 2 tablespoons cold water
15. - 1 teaspoon vanilla extract (optional)
16. - Fresh berries or mint leaves for garnish
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20. ## **Step-by-Step Instructions**
22. ### **1. Prepare the Gelatin**
23. - In a small bowl, sprinkle 1 1/2 teaspoons of gelatin over 2 tablespoons of cold water. Let it bloom for 5-10 minutes until it becomes spongy.
25. ### **2. Heat the Cream Mixture**
26. - In a medium saucepan, combine 2 cups of heavy cream, 1/2 cup of whole milk, and 1/2 cup of granulated sugar.
27. - Add the zest of 2 lemons to the mixture for a bright citrus flavor.
28. - Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm (do not boil).
30. ### **3. Add Gelatin and Lemon Juice**
31. - Remove the saucepan from heat and stir in the bloomed gelatin until it completely dissolves.
32. - Add 1/4 cup of fresh lemon juice and 1 teaspoon of vanilla extract (if using). Mix well to combine.
34. ### **4. Strain and Pour**
35. - Strain the mixture through a fine-mesh sieve to remove the lemon zest and any lumps, ensuring a smooth texture.
36. - Pour the mixture into individual ramekins or dessert glasses.
38. ### **5. Chill and Set**
39. - Let the panna cotta cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours or until fully set.
41. ### **6. Serve and Garnish**
42. - Once set, garnish with fresh berries, a sprig of mint, or a drizzle of lemon curd for an extra burst of flavor.
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46. ## **Tips for Perfect Lemon Panna Cotta**
47. - Use fresh lemons for the best flavor.
48. - Avoid boiling the cream mixture to prevent curdling.
49. - For a lighter version, substitute half the heavy cream with Greek yogurt.
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53. This lemon panna cotta recipe is a crowd-pleaser, combining creamy richness with a tangy citrus kick. Perfect for dinner parties or a refreshing summer treat, this dessert is sure to impress. Try it today and enjoy the delightful balance of flavors!
55. **Keywords:** lemon panna cotta, creamy dessert recipe, Italian dessert, easy panna cotta, tangy lemon dessert, summer dessert ideas, gelatin-based dessert, refreshing dessert.
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58. By following these steps, you’ll create a delicious and visually stunning lemon panna cotta that’s both SEO-friendly and reader-friendly!

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