Here’s a list of ingredients for **lemon tea bread**, optimized with SEO-friendly formatting and keywords to help your recipe stand out:
- **All-purpose flour** (for a light and fluffy texture)
- **Granulated sugar** (adds sweetness and moisture)
- **Unsalted butter** (creates a rich, buttery flavor)
- **Fresh lemon zest** (for a bright, citrusy aroma)
- **Fresh lemon juice** (adds tangy flavor and acidity)
- **Eggs** (binds the ingredients and adds structure)
- **Baking powder** (helps the bread rise)
- **Salt** (enhances the overall flavor)
- **Milk or buttermilk** (adds moisture and tenderness)
- **Vanilla extract** (complements the lemon flavor)
- **Powdered sugar** (optional, for a lemon glaze topping)
**Optional Add-ins for Extra Flavor:**
- **Poppy seeds** (adds a subtle crunch and visual appeal)
- **Yogurt** (for extra moisture and a slight tang)
This **easy lemon tea bread recipe** is perfect for **afternoon tea**, **brunch**, or as a **homemade gift**. The combination of **zesty lemon flavor** and **soft, moist texture** makes it a crowd-pleaser!
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Steps
# How to Make Lemon Tea Bread: A Step-by-Step Guide
Lemon tea bread is a delightful, moist baked good that pairs perfectly with your favorite tea or coffee. This easy-to-follow recipe combines the zesty flavor of lemons with a tender crumb, making it a crowd-pleaser for any occasion. Below, we’ve outlined detailed steps to help you create this delicious treat at home.
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## **Ingredients for Lemon Tea Bread**
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
**For the Glaze:**
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
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## **Step-by-Step Instructions**
### **Step 1: Preheat and Prepare**
1. Preheat your oven to **350°F (175°C)**.
2. Grease a **9x5-inch loaf pan** with butter or non-stick spray, then line it with parchment paper for easy removal.
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### **Step 2: Mix Dry Ingredients**
1. In a medium bowl, whisk together **1 ½ cups flour**, **1 teaspoon baking powder**, and **¼ teaspoon salt**. Set aside.
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### **Step 3: Cream Butter and Sugar**
1. In a large mixing bowl, beat **½ cup softened butter** and **1 cup sugar** together until light and fluffy (about 2-3 minutes).
2. Add **2 eggs**, one at a time, mixing well after each addition.
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### **Step 4: Add Wet Ingredients**
1. Stir in **½ cup milk**, **zest of 2 lemons**, and **2 tablespoons lemon juice**. Mix until fully combined.
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### **Step 5: Combine Wet and Dry Ingredients**
1. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure a tender crumb.
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### **Step 6: Bake the Lemon Tea Bread**
1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for **45-50 minutes**, or until a toothpick inserted into the center comes out clean.
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### **Step 7: Make the Lemon Glaze**
1. While the bread cools, whisk together **1 cup powdered sugar** and **2-3 tablespoons lemon juice** until smooth. Adjust the consistency by adding more sugar or juice as needed.
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### **Step 8: Glaze and Serve**
1. Once the bread has cooled for 10 minutes, remove it from the pan and place it on a wire rack.
2. Drizzle the lemon glaze over the top, allowing it to drip down the sides.
3. Slice and serve with your favorite tea or coffee for a refreshing treat.
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## **Tips for Perfect Lemon Tea Bread**
- Use fresh lemons for the best flavor.
- Don’t overmix the batter to avoid a dense texture.
- Store leftovers in an airtight container for up to 3 days.
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This **lemon tea bread recipe** is perfect for tea parties, brunches, or as a homemade gift. With its bright citrus flavor and moist texture, it’s sure to become a favorite in your baking repertoire. Try it today and enjoy the zesty goodness!