lemon tuna pasta pasta

Author of this recipe: Iona Itkin

lemon tuna pasta

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Ingredients

• Lemon, Tuna, Pasta

Steps

1. To prepare a lemon tuna pasta pasta recipe, you will first need to prepare the pasta. You will need: 1 pound of romaine, 1 cup of water, 2 tablespoons of lemon juice, and 1 teaspoon of salt. Bring the water to boil, then reduce the heat to medium-low and simmer until the noodles are al dente, about 20 minutes. Drain the cooked noodles and add them to the lemon-tuna mixture. Toss to combine.

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