light vegetable broth soups

Author of this recipe: Kelsie Pigg

a light vegetable broth soups recipe

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Ingredients

• Vegetable broth, cream of chicken soup, vegetable bouillon cubes

Steps

1. To prepare a light vegetable broth soups recipe, add the following ingredients to the pot: 1 chopped onion, 2 chopped celery stalks, 1/2 cup chopped carrot, 1 teaspoon each salt and pepper, and 1/4 teaspoon kosher salt. Bring to boil, then reduce the heat to low and simmer until the vegetables are tender, about 30 minutes. Remove from heat and stir in 2 tablespoons each chopped parsley and thyme. Serve with sour cream, if desired.

Relevante Seiten

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