"Indulge in a creamy lobster casserole recipe! Perfectly baked with tender lobster, cheese, and breadcrumbs. Easy, delicious, and seafood-lover approved!"
- **Heavy cream** (for a creamy lobster casserole base)
- **Garlic** (minced, for aromatic depth)
- **Shallots** (finely chopped, for a mild onion flavor)
- **White wine** (dry, for deglazing and enhancing the lobster flavor)
- **Panko breadcrumbs** (for a crispy topping)
- **Parmesan cheese** (grated, for a cheesy crust)
- **Gruyère cheese** (shredded, for a nutty, melty texture)
- **Fresh parsley** (chopped, for garnish and freshness)
- **Lemon zest** (for a bright, citrusy note)
- **Salt and black pepper** (to season the casserole)
- **Paprika** (for a hint of smokiness and color)
- **Olive oil** (for sautéing and drizzling)
- **Flour** (all-purpose, for thickening the sauce)
- **Chicken or seafood stock** (for added depth of flavor)
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Steps
# How to Make a Delicious Lobster Casserole: A Step-by-Step Guide
If you're looking for a luxurious and comforting dish, a **lobster casserole** is the perfect choice. This recipe combines tender lobster meat, creamy sauce, and a crispy topping for a dish that’s both elegant and hearty. Follow these detailed steps to create a restaurant-quality lobster casserole at home.
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### **Ingredients for Lobster Casserole**
- 2 cups cooked lobster meat (fresh or frozen, chopped)
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon Old Bay seasoning (optional)
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- 2 tablespoons fresh parsley, chopped
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### **Step-by-Step Instructions**
#### **1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures the casserole bakes evenly and achieves a golden-brown crust.
#### **2. Prepare the Lobster Meat**
If using fresh lobster, remove the meat from the shells and chop it into bite-sized pieces. For frozen lobster, thaw it completely and pat it dry with paper towels.
#### **3. Make the Creamy Sauce**
- In a large skillet, melt **3 tablespoons of butter** over medium heat.
- Add the **chopped onion** and **minced garlic**, sautéing until softened (about 3-4 minutes).
- Sprinkle in **1/4 cup of flour** and stir to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in **2 cups of milk** and **1 cup of heavy cream**, stirring constantly to avoid lumps.
- Bring the mixture to a gentle simmer, then reduce the heat. Stir in **1 cup of shredded cheddar cheese** and **1/2 cup of grated Parmesan cheese** until melted and smooth.
- Season with **paprika**, **Old Bay seasoning**, **salt**, and **pepper** to taste.
#### **4. Combine Lobster and Sauce**
- Gently fold the **chopped lobster meat** into the creamy sauce, ensuring it’s evenly coated.
- Transfer the mixture to a greased casserole dish, spreading it out evenly.
#### **5. Add the Topping**
- In a small bowl, mix **1 cup of breadcrumbs** with **2 tablespoons of melted butter** and **chopped parsley**.
- Sprinkle the breadcrumb mixture over the lobster filling, creating an even layer.
#### **6. Bake the Casserole**
- Place the casserole dish in the preheated oven and bake for **20-25 minutes**, or until the top is golden brown and the sauce is bubbling.
#### **7. Serve and Enjoy**
- Let the casserole cool for 5 minutes before serving. Garnish with additional parsley if desired.
- Pair with a side salad, steamed vegetables, or crusty bread for a complete meal.
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### **Tips for the Best Lobster Casserole**
- Use **fresh lobster** for the best flavor, but high-quality frozen lobster works well too.
- For a richer dish, substitute half the milk with additional heavy cream.
- Add a splash of **white wine** or **sherry** to the sauce for extra depth of flavor.
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This **lobster casserole recipe** is perfect for special occasions or when you want to treat yourself to something indulgent. With its creamy texture, savory lobster, and crispy topping, it’s sure to impress your family and guests. Try it today and enjoy a taste of the sea in every bite!