raspberry white chocolate scones

Author of this recipe: Pa Bergert

a raspberry white chocolate scones recipe

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Ingredients

• raspberry, white chocolate, sugar, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a raspberry white chocolate scones recipe, first you'll need to prepare your ingredients. First, preheat your oven to 325 degrees F (180 degrees C). Then, mix together your flour, baking powder, sugar, and salt. Next, add your dry ingredients to the wet ingredients and mix until combined. Finally, pour your mixture into your prepared scone pan and bake for 20 to 25 minutes or until the tops are golden brown.

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