white chocolate raspberry scones

Author of this recipe: Evelin Martelles

white chocolate raspberry scones

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Ingredients

• white chocolate, raspberry, sugar, flour, baking powder, salt

Steps

1. To prepare a white chocolate raspberry scones recipe, first you need to prepare your ingredients. First, you'll need your flour, baking powder, sugar, butter, eggs, vanilla, and salt. Then, add your dry ingredients to the wet ingredients and mix until everything is well combined. Now, it's time to knead your dough. If you don't know how to use your hands, start by rolling out the dough with your rolling pin, then roll it out with cling wrap. You can also use parchment paper, if you prefer, to roll out your scone dough, but you can use whatever you have on hand. Once you are happy with the shape, cut it in half lengthwise and place it on the greased baking sheet. Bake for 12-15 minutes, or until the tops are golden brown. Remove from the oven and allow to cool for 5 minutes before cutting into squares.

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