sous vide steak

Author of this recipe: Germaine Batts

a sous vide steak recipe

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Ingredients

• Ingredients: Beef, Vegetable Oil, Salt, Pepper, Garlic, Onion, Tomatoes

Steps

1. To prepare a sous vide steak recipe, you will first need to prepare the meat. Place the steak in the crock pot. Cover the pot and place it on the stove over medium-high heat. Bring the water to boil, then reduce the heat to medium and simmer for 1 hour. Remove the pan from heat and add the salt and pepper to taste. Allow to rest for 5 minutes before slicing and serving.

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